Crea estos sencillos pero deliciosos fideos de huevo ahumados con ingredientes especiales, humo líquido de nogal americano.
Rated 5.0 stars by 1 users
Molecular Gastronomy
Molecular Gastronomy
4
20 minutes
2 hours
Create these simple but delicious Smoked Egg Noodles with Special Ingredients Hickory Liquid Smoke.
Author:
500g Flour 0
5 Eggs
5 drops of Special Ingredients Hickory Liquid Smoke
A pinch of salt
A pinch of salt
Mix flour, eggs, salt and liquid smoke until you have a homogeneous dough.
Start rolling it out with the dough roller and sprinkle with semolina every time.
When the dough is dry, cut it with the tagliolini cutter and let it dry.
It is now ready to use in your recipe. Enjoy!
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
