Veggie-/Vegan-Burger-Rezept
Kreieren Sie köstliche vegane Burger mit diesem einfachen Rezept mit Special Ingredients Easy Binder®
Veggie / Vegan Burger Recipe
Special Ingredients LTd
4
20 minutes
20 minutes
Molecular Gastronomy Burgers
Molecular Gastronomy
Create Vegan Burgers at home by following this easy recipe using Special Ingredients Easy Binder®
Ingredienti
713g Blended or Finely Chopped Vegetables
250g Cold Water
25g Special Ingredients Easy Binder®
8g Salt
2g Black Pepper
1g Parsley
1g Garlic Powder or 1-2g of Fresh Garlic
Indicazioni
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Add 25g of Easy Binder to 250g of cold water and blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder® solution.
Mix all the ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.
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Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
Vacuum pack each burger to remove air and compact.
Shape and compact your burgers by hand squeezing out any air. Then wrap tightly in cling film.
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Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
Your burgers are now ready to cook, freeze or slice.