Deutsch

Basic Simple Syrup Recipe - Special Ingredients

Einfaches Grundrezept für Sirup

Dieses einfache Sirup-Grundrezept wird in mehreren unserer Cocktailrezepte für die Molekulargastronomie verwendet. Erfahren Sie, wie Sie es in nur einem einfachen Schritt herstellen.

Eingeordnet unter: Basic Simple Syrup, Molecular Gastronomy, Reverse Spherification, Simple Syrup, Spherification

Vorheriger Artikel Rezept für Schokoladenschalen mit Orangenpüree und enzymgeschälten Orangensegmenten

Basic Simple Syrup Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy Recipes

Cuisine

Molecular Gastronomy

Autore:

Eddie Shepherd

Servizio

4

Tempo di preparazione

10 minuti

Tempo di cottura

0 minuti

This basic Simple Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make it in just 1 simple step.

Basic Simple Syrup Recipe Made With Caster Sugar And Water

Ingredienti

200g Caster Sugar
200ml Water

Indicazioni

Basic Simple Syrup

Combine the sugar and water in a pan and heat while stirring until the sugar is completely dissolved.
This will keep well in the fridge for a week.