Colomba. Italian Easter sponge wipped cake - Special Ingredients

Colomba. Italienischer Oster-Biskuitkuchen

Name: Colomba. Italian Easter sponge wipped cake
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Cuisine: Modern Gastronomy
Ingredients: 275g of whole eggs; 165g egg yolk; 170g sugar; 120g 180W flour; 40g melted butter; 10g milk; 5g moisturLOK; Orange essential oil as taste; 0.5g vanilla; Isi whipper

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Colomba. Italian Easter sponge wipped cake

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Categorie

Dessert

Cuisine

Modern Gastronomy

Autore:

Chef Roberto Revel

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

1 minuto

delicius recipes of Colomba. Italian Easter sponge wipped cake

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Ingredienti

275g of whole eggs
165g egg yolk
170g sugar
120g 180W flour
40g melted butter
10g milk
5g moisturLOK
Orange essential oil as taste
0.5g vanilla
Isi whipper

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Indicazioni

Blend all the ingredients and place them in a siphon.
Siphon a little of the product (about half a mould) into a dove mould
Cook 40 seconds at 900w in a microwave
Garnish with a chocolate ganache made with 100g of dark chocolate and 100g of cream heated in the microwave and mixed.

Sprache