Recette de bain au lactate de calcium
Le bain au lactate de calcium est un élément fondamental de nombreuses recettes de sphérification, notamment les perles de caviar et les spaghettis.
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Molecular Gastronomy
Molecular Gastronomy
Special Ingredients Ltd
The Calcium Lactate Bath is a fundamental part of many Spherification Recipes, including Caviar Pearls and Spaghetti.
Blend well and allow to settle.
This will keep well in the fridge for a week.
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