La receta de muffins con chispas de chocolate más fáciles del mundo

Indicazioni

1. Add all ingredients, excluding chocolate chips and Mint Food Flavouring Drops, into a large bowl and mix together until fully blended.

2. Add the chocolate chips and 1-4 drops of Mint Food Flavouring Drops (according to taste).

3. Share equally between muffin cases. We used 1 dessert spoon of mixture per muffin case.

4. Bake in a 180 degree C (356 F) for 20 minutes. To check the cakes are ready You can gently pat the top of a couple of cakes to ensure they are a little springy or a skewer or cocktail stick to check that the cake is sufficiently dry (if using chocolate chips, these will still be a little more moist).

5. Place on a cooling rack for a few minutes and then serve.