Name: The Easiest Chocolate Chip Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: Molecular Gastronomy Desserts
Ingredients: 100g Chocolate Chips; 25g Cocoa Powder; 75ml Sunflower Oil; 110g Sugar; 150ml Milk; 150g Self Raising Flour; 1 Egg or alternative as desired; 50g Chocolate Chips (According to taste); Special Ingredients Mint Food Flavour Drops (According to taste)

Crea los muffins con chispas de chocolate más fáciles del mundo usando las gotas aromatizantes para alimentos de menta con ingredientes especiales.

The Easiest Chocolate Chip Muffins Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Desserts

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Create the easiest chocolate chip muffins in the world using Special Ingredients Mint Food Flavouring Drops.

Author:

Special Ingredients

Image of The Easiest Chocolate Chip Muffins Recipe

Ingredients

100g Chocolate Chips
25g Cocoa Powder
75ml Sunflower Oil
110g Sugar
150ml Milk
150g Self Raising Flour
1 Egg or alternative as desired
50g Chocolate Chips (According to taste)
Special Ingredients Mint Food Flavour Drops (According to taste)

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Directions

Add all ingredients, excluding chocolate chips and Mint Food Flavouring Drops, into a large bowl and mix together until fully blended.
Add the chocolate chips and 1-4 drops of Mint Food Flavouring Drops (according to taste).
Share equally between muffin cases. We used 1 dessert spoon of mixture per muffin case.
Bake in a 180 degree C (356 F) for 20 minutes. To check the cakes are ready You can gently pat the top of a couple of cakes to ensure they are a little springy or a skewer or cocktail stick to check that the cake is sufficiently dry (if using chocolate chips, these will still be a little more moist).
Place on a cooling rack for a few minutes and then serve.

Archivado en: Flavour Drops, Food Flavouring, Mint Food Flavouring Drops, Molecular Gastronomy, Special Ingredients Recipes

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