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Chocolate Shells Using Crackle Crystals Recipe - Special Ingredients

Rezept für Schokoladenschalen mit Crackle-Kristallen

Kreieren Sie diese zarten Schokoladenschalen, die Sie pur oder als Beilage zu anderen Desserts servieren können.

Eingeordnet unter: Crackle Crystals, Molecular Gastronomy, Special Ingredients Recipes, Vegan, Vegetarian, Video Recipes
Vorheriger Artikel Rezept für Bananen- und Erdnussbutterbrot

Chocolate Shells Recipe

Special Ingredients

Servizio

4

Tempo di preparazione

5 minutes

Tempo di cottura

10 minutes

Cuisine

Molecular Gastronomy Dessert

Categorie

Molecular Gastronomy

Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.

Chocolate Shells Recipe

Ingredienti

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    • 500g Chocolate

    • Special Ingredients Chocolate Coated Crackle Crystals

    • Metallic Edible Spray

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    • Balloons (blown up)

    Indicazioni

    1. Melt Chocolate.

    2. Dip half of the balloon into the melted chocolate

    3. Sprinkle with Special Ingredients Chocolate Coated Crackle Crystals

    4. Allow the chocolat to set.

    5. Pop balloon and serve.