Name: Sweet Potato & Pineapple Espuma Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 300g Grated Sweet Potato; 2000ml Fresh Pineapple Juice; 2g Special Ingredients Easy Whip; 8 Drops Special Ingredients Pineapple Food Flavouring Drop; Best Whip Mosa Cream Whipper; Hand Blender; Food Blender; Muslin Cloth

Beeindrucken Sie Ihre Kunden oder Gäste mit diesem exquisiten und köstlichen Süßkartoffel-Ananas-Espuma-Rezept, das von den weltweit führenden Molekularköchen entwickelt wurde.

Sweet Potato & Pineapple Espuma Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

10 minutes

Cook Time

75 minutes

Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.

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Special Ingredients

Image of Sweet Potato & Pineapple Espuma Recipe

Ingredients

300g Grated Sweet Potato
2000ml Fresh Pineapple Juice
2g Special Ingredients Easy Whip
8 Drops Special Ingredients Pineapple Food Flavouring Drop

Equipment

Best Whip Mosa Cream Whipper
Hand Blender
Food Blender
Muslin Cloth

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Directions

Place the sweet Potato, Pineapple Juice and Pineapple Food Flavouring Drop into a blender and puree the ingredients.
Pass the mix through a muslin cloth into a clean bowl and squeeze out all the liquid.
Use a hand blender and gradually add the Easy Whip until fully combined.
Using a Funnel pour the liquid into an Espuma gun and charge with 2 x N2o Chargers. Rest in fridge for 1 hour.
Before using – shake vigorously and express into your containers as required.

Recipe Video

Eingeordnet unter: Easy Whip, Espumas, Foams, Molecular Gastronomy, Pineapple Food Flavouring Drop

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Sweet Potato & Pineapple Espuma Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Video

Zurück zur Seite „Moderne Rezepte“

Neueste Rezepte

Edible Cocktail Sticks

The finest dim sum

Apple Mojito Meringue using Easy Whip

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