Stecchini edibili all'albicocca
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
Beeindrucken Sie Ihre Kunden oder Gäste mit diesem besonderen exquisiten Dessert, das mit den besonderen Zutaten Zorbit zubereitet wird.
Rated 5.0 stars by 1 users
Molecular Gastronomy
Molecular Gastronomy Deserts
1
5 minutes
20 minutes
Impress your customers or guests with this special exquisite desert made using Special Ingredients Zorbit.
Special Ingredients
100g Dark Chocolate
25g Butter
25g Caster Sugar
20g Special Ingredients Zorbit
Place the chocolate, butter and caster sugar in a bowl together.
Place the bowl over a pan of simmering water and melt all the ingredients together.
Bit by bit, mix the Zorbit into the melted chocolate mixture. It will thicken and gradually become a powder.
Store in an airtight container.
Serving suggestion – we layered it in a pot with elderflower yoghurt and blackcurrant sauce.
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.