Name: Coffee Jelly Recipe
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 2
Cuisine: Molecular Gastronomy Desserts
Ingredients: 50g Caster Sugar; 4g Agar Special Ingredients Agar Powder; 450ml Strong, Good Quality Coffee; Cream, to serve

Crea una deliciosa gelatina de café con ingredientes especiales: agar agar en polvo.

Coffee Jelly Recipe

Rated 3.0 stars by 2 users

Cuisine

Molecular Gastronomy Desserts

Servings

Prep Time

30 minutes

Cook Time

8 hours

Create a mouthwatering Coffee Jelly with Special Ingredients Agar Agar Powder.

Author:

Special Ingredients

Ingredients

50g Caster Sugar
4g Agar Special Ingredients Agar Powder
450ml Strong, Good Quality Coffee
Cream, to serve

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Directions

Place the Caster Sugar and Special Ingredients Agar Agar Powder into a pan and mix well. This will prevent the Agar Agar from becoming lumpy.
Make up 450ml good strong coffee. Making less coffee will create a slightly firmer jelly, whilst making more coffee will create a slightly softer jelly.
Add the coffee to the pan and mix well. Heat over a medium heat and bring to the boil, stirring continuously. Once the mixture starts to boil, remove it from the heat.
Allow the mixture to cool slightly before pouring into jelly moulds. Skim off any surface bubbles.
Place the jelly moulds and mixture into the fridge and leave to set.
Serve with Cream, Milk, Ice Cream or Yoghurt.

Archivado en: Agar Agar, Jellies, Molecular Gastronomy, Special Ingredients Recipes

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