Recipes

The kappa-coating technique using kappa carrageenan: how to create imitation vegetables or fruit with kappa carrageenan.

A vegan dish created for a cooking competition featuring flowers.

Today, in collaboration with our friend Rocco Darretta of Panificio Rocco in Genova Pegli, we present a Ligurian focaccia recipe with a brine made using sunflower lecithin.

Today we explore a recipe from one of our molecular gastronomy courses: risotto with saffron spheres and prawn bisque. It is easy to make and sure to impress!

Coffee and walnut cake with xanthan gum: soft, stable and irresistibleHave you ever tried adding a touch of science to your cooking? With SpecialIngredients.it xanthan gum, you can make a coffee and walnut cake with the perfect texture and flavour!This...

Passion fruit jam: perfect with pectinIf you love bold, exotic flavours, this passion fruit jam is just what you need to elevate breakfast or desserts. The secret to the right consistency without excessive sugar? SpecialIngredients.it pectin, essential for expertly made...

Make a quick, tasty smoothie with Special Ingredients pea protein.

Make a mango pudding with Special Ingredients agar agar.

Make light, fluffy coconut pancakes with Special Ingredients bicarbonate of soda.