Orange jelly with agar agar
Make an orange jelly with Special Ingredients agar agar in three simple steps.
Ingredients used in this recipe
Orange jelly with agar agar
Special Ingredients
4
20 minutes
4 ore
Molecular Gastronomy Desserts
Molecular Gastronomy
Make an orange jelly with Special Ingredients agar agar in three simple steps.
Ingredients
- 500 ml Orange Juice
- 4g Special Ingredients Agar Agar Powder
- 3 tablespoons Sugar
- 1 teaspoon Grand Marnier (optional)
- 310g Mandarin Segments
Directions
Place Orange Juice, Sugar and Agar Agar in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.