Subcine

What is Sucro?

Sucro, available in powder form, is a versatile ingredient obtained by esterifying sucrose with edible fatty acids derived from palm oil. It functions as an emulsifier in a wide range of food products, including baked goods, confectionery, cereals, dairy products, ice cream, and sauces.

Often used in low-fat alternatives, Sucro maximizes the creamy feel provided by fat. It also contributes to a finer crumb structure and softer texture in baked goods, stability in dairy products or sauces, and improved texture and flavor in mousses and ice creams.

In addition to emulsification, Sucro has many other functions, including aeration, texturization, protein protection, and fat or sugar crystallization. It can foam with alcohols and is unique in its ability to enhance other emulsifiers, improve air bubble structure, prevent protein browning, slow premature starch spoilage, prevent fat bloom in chocolate, and accelerate crystallization in fine confectionery sugars.

How is Sucro used?

Using Sucro is simple. Simply add it to your recipe in the amount called for. Its versatile nature allows it to mix well with other ingredients, enhancing the texture and overall flavor of your dish.

Where to buy Sucro?

If you are looking to buy high quality Sucro, visit our website. We offer Sucro in different formats:

• Sugar 100g
• Sugar 250g
• Sugar 500g