Skip to content
New products About Special Ingredients Contact Premium ingredients in Europe
Alcoholic foam with Sucro

Alcoholic foam with Sucro

Make an alcoholic foam with Sucro, Special Ingredients sucrose esters, and a mini cocktail foamer.

Filed in: Cocktails, Espumas, Foams, Molecular Gastronomy, Special Ingredients Recipes, sucro, Sucrose Ester, velvets, velvet, alcohol velvet
Previous article Gluten-free lemon loaf

Ingredients used in this recipe

Alcoholic foam with Sucro

Cristian Passarelli

Servings

4

Prep time

5 minutes

Cook time

0 minutes

Cuisine

Molecular Gastronomy

Category

Molecular Gastronomy

Make an alcoholic foam with Sucro, Special Ingredients sucrose esters, and a mini cocktail foamer.

Alcoholic foam with Sucro

Ingredients

    Ingredients

    Equipment

    Directions

    1. Pour 50 ml of your chosen alcoholic drink into a container.

    2. Add 1 g of Sucro and stir with a spoon until fully dispersed.

    3. Use a mini whisk, hand blender or conventional blender until foam forms.

    4. Alternatively, prepare the foam with a cream whipper, following the model's instructions.