Lactic acid

What is lactic acid?

Lactic acid is an organic compound produced naturally through the fermentation of sugars, such as cane or beet sugar. It is also known as Milk acid and is commonly found in dairy products such as yogurt, kefir, koumiss, lassi, and some types of cottage cheese. The acid helps coagulate the casein in fermented milk, forming curds, and is responsible for the sour flavor of these products. It is also widely used in sourdough bread, where it imparts a distinctive sour flavor.

In the brewing industry, lactic acid plays a vital role in lowering the pH levels in beer, which helps improve the body and flavor profile of the final product. It is also commonly used in beverages and cocktails to introduce a pleasant acidity. Lactic acid is particularly useful in the production of Vegan Cheese and Butter , offering a plant-based alternative by enhancing its taste and texture. This food acid is suitable for Vegans and vegetarians , and it is Non-GMO , making it a versatile ingredient for a wide range of recipes.

How is lactic acid used?

Lactic acid has numerous culinary applications due to its versatility and tart flavor. In addition to its use in dairy products and bread, it can also be used in beer brewing to adjust the acidity and improve the overall body of the drink. In the world of mixology, it adds an interesting tang to cocktails and mocktails. For those who prefer a plant-based diet, lactic acid is a key ingredient in the production of Vegan Cheese, Butter and Other Dairy-Free Alternatives .

In professional kitchens, lactic acid is used to adjust pH levels in food preparations, especially for acidic or spicy dishes. It also serves as a preservative, preventing spoilage and maintaining the freshness of various products. Whether you are a professional chef or an avid home cook, this ingredient opens up a world of creative possibilities.

Where to buy lactic acid?

You can buy food lactic acid from Special Ingredients , available in various sizes to meet your needs:

• Lactic acid 100g
• Lactic acid 250g
• Lactic acid 500g
• Lactic acid 5kg

Special Ingredients offers premium quality, Suitable for vegans lactic acid, ensuring you get the best product for your cooking needs. Whether you’re experimenting with molecular gastronomy or simply adding a hint of acid to your recipes, these options cater to all levels of use.