13 ingredients

Food gelling agents

Our wide range of gelling agents include agar agar, sodium alginate and pectin powder. Use gelling agents in foods to create mousses, gels, hot gels, gelatins and hot creams.

Agar agarfrom €12,95 · 7 products
Arrowroot / Marantafrom €9,95 · 3 products
Beef gelatine6 products
Iota carrageenanfrom €13,95 · 7 products
Kappa carrageenanfrom €13,95 · 7 products
Easy Binder — Natural binder and vegan gelling agent for professional molecular gastronomyfrom €12,95 · 6 products
Gellan gumfrom €17,95 · 11 products
Methylcellulosefrom €11,95 · 6 products
Pea protein powderfrom €10,95 · 4 products
Pectinfrom €10,95 · 6 products
Sodium alginatefrom €11,95 · 8 products
Soy protein isolatefrom €9,95 · 4 products
Vegi Gelfrom €11,95 · 6 products

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Food gelling agents