Tartaric acid

What is tartaric acid?

Special Ingredients Tartaric Acid is a premium quality, odorless, white crystalline powder with a mild sour taste. Tartaric Acid is very versatile and can be used as an emulsifier, bulking agent, acidifying agent and dough aid. It can be used in a variety of ways, such as improving the quality and extending the shelf life of cheese and tofu, adding it to fruit spreads or jams to activate the pectin, adding it to baked goods as a leavening agent to improve the quality and color of the dough. It also interacts with gelling agents to strengthen the structure of foods and is commonly used in winemaking to maintain color, stability and flavor. Suitable for vegans and vegetarians, non-GMO, gluten-free.

Where to buy Tartaric Acid?

On our website you can find high quality tartaric acid powder in different sizes:
• Tartaric acid 100g
•   Tartaric acid 250g
•   Tartaric acid 500g
•   Tartaric acid 5kg
•   Tartaric acid 10kg
•   Tartaric acid 25kg