Tartaric acid

What is tartaric acid?

Special Ingredients Tartaric Acid is a premium-quality, odourless, white crystalline powder with a slightly sour taste. It is highly versatile and can be used as an emulsifier, bulking agent, acidifying agent and dough improver. Uses include improving the quality and shelf life of cheese and tofu, activating pectin in fruit jellies or jams, and acting as a raising agent in baked goods to improve dough quality and colour. It also interacts with gelling agents to strengthen food structure and is commonly used in winemaking to maintain colour, stability and flavour. Suitable for vegans and vegetarians, non-GMO and gluten free.

Where to buy tartaric acid

Our website offers high-quality tartaric acid powder in various sizes:

•   Tartaric acid 100g
•   Tartaric acid 250g
•   Tartaric acid 500g
•   Tartaric acid 5kg
•   Tartaric acid 10kg
•   Tartaric acid 25kg