Moisturlok®
MoisturLOK ® Powder 250g
Our MoisturLOK® Powder is a premium quality refined powder. It is a carbohydrate based powder made from rice syrup, grape juice concentrate and veg...
View full detailsMoisturLOK ® Powder 100g
Our MoisturLOK® Powder is a premium quality refined powder. It is a carbohydrate based powder made from rice syrup, grape juice concentrate and veg...
View full detailsMoisturLOK® Powder 500g
Our MoisturLOK® Powder is a premium quality refined powder. It is a carbohydrate based powder made from rice syrup, grape juice concentrate and veg...
View full detailsMoisturLOK ® Syrup 1kg
Our MoisturLOK® Syrup is a carbohydrate based viscous liquid of rice syrup and grape juice concentrate with a slightly sweet taste. It contains no ...
View full detailsMoisturLOK ® Syrup 5kg
Our MoisturLOK® Syrup is a carbohydrate based viscous liquid of rice syrup and grape juice concentrate with a slightly sweet taste. It contains no ...
View full detailsMoisturLOK ® Powder 5kg
Our MoisturLOK® Powder is a premium quality refined powder. It is a carbohydrate based powder made from rice syrup, grape juice concentrate and veg...
View full detailsMoisturLOK ® Powder 10kg
Our MoisturLOK® Powder is a premium quality refined powder. It is a carbohydrate based powder made from rice syrup, grape juice concentrate and veg...
View full detailsMoisturLOK ® Powder 25kg
Our MoisturLOK® Powder is a premium quality refined powder. It is a carbohydrate based powder made from rice syrup, grape juice concentrate and veg...
View full detailsWhat is MoisturLOK®?
MoisturLOK® contains no artificial colors, flavors or preservatives. When used with yeast doughs it will extend the shelf life, quality, texture, taste and mouthfeel. It will also maintain a high moisture content in the finished product. MoisturLOK® can also be used in baked goods such as cakes and muffins, nutritional bars and many more, it will significantly increase shelf life, increase batch yield and reduce baking losses. Its ability to control water activity is due to its unique sugar composition and this helps to increase moisture content but does not increase water activity. A must have for anyone who loves to bake. Suitable for vegans, ovo-lacto-vegetarians, non-GMO, gluten-free, non-irradiated.