Bomboloni in a siphon
Siphon bomboloni: a new frontier in modern patisserie
If you enjoy experimenting in the kitchen and want a soft, surprising dessert, siphon bomboloni are perfect. A kitchen siphon makes the batter exceptionally light and well aerated, producing bomboloni with a soft, airy texture for indulgent breakfasts or elegant desserts. Inspired by molecular gastronomy, this technique creates consistent results and is easy to use at home.
MoisturLOK: the secret to moist, soft bomboloni
The star of this recipe is MoisturLOK, an innovative food additive that retains moisture and improves batter structure. It keeps bomboloni soft for hours without drying out, so they always taste fresh. Ideal for bringing professional pastry techniques into your kitchen, it improves your desserts simply and effectively.
Light, delicious bomboloni: ideal fried or baked
Siphon bomboloni with MoisturLOK are perfect classically fried for an extra treat or baked for a lighter but equally delicious variation. Fill them with custard, jam or chocolate: they are ideal for anyone following contemporary patisserie trends. Try them and surprise your guests with an original, soft dessert and authentic flavour, made possible by one little secret: MoisturLOK.
Ingredients used in this recipe
Bomboloni in a siphon
4
10 minutes
3 minutes
Italian
Dessert
Siphon bomboloni: a new frontier in modern patisserie
If you enjoy experimenting in the kitchen and want a soft, surprising dessert, siphon bomboloni are perfect. A kitchen siphon makes the batter exceptionally light and well aerated, producing bomboloni with a soft, airy texture for indulgent breakfasts or elegant desserts. Inspired by molecular gastronomy, this technique creates consistent results and is easy to use at home.
MoisturLOK: the secret to moist, soft bomboloni
The star of this recipe is MoisturLOK, an innovative food additive that retains moisture and improves batter structure. It keeps bomboloni soft for hours without drying out, so they always taste fresh. Ideal for bringing professional pastry techniques into your kitchen, it improves your desserts simply and effectively.
Light, delicious bomboloni: ideal fried or baked
Siphon bomboloni with MoisturLOK are perfect classically fried for an extra treat or baked for a lighter but equally delicious variation. Fill them with custard, jam or chocolate: they are ideal for anyone following contemporary patisserie trends. Try them and surprise your guests with an original, soft dessert and authentic flavour, made possible by one little secret: MoisturLOK.
Ingredients
- 350g flour
- 3 eggs
- 200g water
- 75g sugar
- 20g MoisturLOK powder
- 75g seed oil
- 8g baking powder
- 0.5g vanilla
Equipment
Directions
For the batter:
In a large bowl, combine the flour, eggs, water, sugar, sunflower oil, baking powder and vanilla. Mix well until smooth. You can use an electric mixer or stand mixer to make this easier.
Strain the batter:
Pass through a sieve to remove lumps and achieve a smooth consistency.
Charge the siphon:
Pour the strained batter into the siphon. Charge with a gas cartridge (usually N₂O) and shake well to incorporate the gas.
Fry the batter:
Heat the oil in a deep saucepan to approximately 180°C (356°F). Dispense batter from the siphon into a ladle lightly greased with hot oil, then carefully lower into the hot oil. Fry the bomboloni until golden and puffed, approximately 2–3 minutes.
Coat with sugar:
Remove the doughnuts with a slotted spoon and place on absorbent paper to remove excess oil. Immediately roll the bomboloni in sugar, coating all sides.
Serve:
Serve the bomboloni while still warm. Enjoy plain or filled with custard, chocolate or jam, to taste.