Recipes: Doughs and bakes

Discover the secret to soft, light Khaman Dhokla: natural, vegan Special Ingredients citric acid. Ideal for cooking and baking.

Siphon bomboloni: a new frontier in modern patisserieIf you enjoy experimenting in the kitchen and want a soft, surprising dessert, siphon bomboloni are perfect. A kitchen siphon makes the batter exceptionally light and well aerated, producing bomboloni with a soft,...

A new take on Easter colomba cake: soft, fast and modern with a siphon, microwave and MoisturLokHave you ever thought of making an Easter colomba cake in minutes, without kneading, proving or an oven? Modern siphon techniques, a microwave and...

Today, in collaboration with our friend Rocco Darretta of Panificio Rocco in Genova Pegli, we present a Ligurian focaccia recipe with a brine made using sunflower lecithin.

Coffee and walnut cake with xanthan gum: soft, stable and irresistibleHave you ever tried adding a touch of science to your cooking? With SpecialIngredients.it xanthan gum, you can make a coffee and walnut cake with the perfect texture and flavour!This...

Make light, fluffy coconut pancakes with Special Ingredients bicarbonate of soda.

Make ginger biscuits with Special Ingredients glucose syrup and bicarbonate of soda.

Make a gluten-free lemon loaf with Special Ingredients xanthan gum and vanilla extract.

Make a banana and peanut butter loaf with Special Ingredients Madagascar vanilla extract and bicarbonate of soda.

Make charcoal and blood orange cronuts with Special Ingredients charcoal and charcoal powder.

Make quick-rising bread for bruschetta with Special Ingredients Ultratex, lactic acid and lecithin.

Make extra-crisp chocolate biscuits with Special Ingredients Crisp Film.