Fluffy coconut pancakes
Make light, fluffy coconut pancakes with Special Ingredients bicarbonate of soda.
Ingredients used in this recipe
Fluffy coconut pancakes
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Make light, fluffy coconut pancakes with Special Ingredients bicarbonate of soda.
Ingredients
- 3 Tbsp Sugar
- 1 Tsp Baking Powder
- 1 Cup All Purpose Flour
- 1 Tsp Special Ingredients Bicarbonate of Soda
- ¼ Cup Sweetened Shredded Coconut
- ¾ Cup Whole Milk
- 1 Egg
- 5 Tbsp Unsalted Butter that has been melted and cooled
- 1 Tsp Coconut Extract
- Oil as required
- Desiccated Coconut (For serving)
- Banana (for serving)
Products used in this recipe
Method
- Mix the flour, sugar, baking powder, bicarbonate of soda and shredded coconut in a bowl. Whisk together and set aside.
- Whisk the milk, egg, coconut extract and melted butter. Pour over the dry ingredients and mix just enough to combine. Leave the batter to rest for 10 minutes.
- Heat a non-stick frying pan over medium-low heat and add 1 teaspoon of oil.
- Pour 3 portions of batter into the pan. Cook for approximately 3–4 minutes, until the underside is golden and bubbles appear on the surface.
- Turn with a thin spatula and cook the other side for approximately 2–3 minutes until golden.
- Transfer to a plate and repeat with the remaining batter.
- Serve with sliced banana and desiccated coconut.