Ginger cookies
Make ginger biscuits with Special Ingredients glucose syrup and bicarbonate of soda.
Ingredients used in this recipe
Ginger cookies
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Make ginger biscuits with Special Ingredients glucose syrup and bicarbonate of soda.
Ingredients
- 300g All Purpose Flour
- 130g Sugar
- 1 Egg
- 4 Tbsp Special Ingredients Glucose Syrup
- 180g Butter or margarine
- 7g Special Ingredients Bicarbonate of Soda
- 6g Cinnamon Powder
- 12g Ginger Powder
- 1.5g Salt
Products used in this recipe
Method
- Preheat the oven to 180°C and prepare a baking tray.
- Sift the flour into a large bowl and add the salt, ginger, bicarbonate of soda and cinnamon.
- Cream the butter and sugar until pale. Add the glucose syrup and continue mixing.
- Add the egg and mix.
- Fold in half of the dry ingredients, then add the remainder and mix until the dough is smooth and slightly sticky.
- Scoop out small portions with a spoon and roll into balls with your hands.
- Place the balls well apart on the tray: the biscuits will spread during baking.
- Bake for 13–15 minutes. Remove while still soft and leave to cool on a wire rack: they will harden as they cool.