21 ingredients
Food thickeners
Our extensive range of thickening agents used to thicken liquids and foods includes
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Agar agar
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Iota carrageenan
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Kappa carrageenan
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Easy Binder — Natural binder and vegan gelling agent for professional molecular gastronomy
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Easy Whip — Powder for light mousses and foams
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Gellan gum
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Guar gum
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Gum arabic
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Konjac gum
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Locust bean gum
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Maltodextrin
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Methylcellulose
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Pea protein powder
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Pectin
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Sodium alginate
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Soy protein isolate
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Tapioca flour
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Ultratex
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Vegetable glycerine
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Vegi Gel
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Xanthan gum
