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Everest Powder

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What is Everest powder?

Special Ingredients Everest powder replaces titanium dioxide. A natural white opacifier that can be used in virtually any pH system. It is designed to match the performance of titanium dioxide and solve clean labeling concerns. Microfine grade powder that is easily dispersible in water. It can be used in a variety of applications such as dairy, confectionery, baking, frostings, white chocolate, beverages and more. As a microfine powder, it has a much improved mouthfeel, better heat stability and acid stability than titanium dioxide. Everest Powder is titanium dioxide free and contains no calories. It contains no preservatives and meets clean label requirements.