Everest Powder – titanium dioxide alternative 250g

Everest Powder is a titanium dioxide replacement. A natural white opacifier usable in virtually any pH system, it is designed to match the performance of titanium dioxide while addressing clean-label requirements. A microfine powder, readily soluble in water, it can be used in dairy products, confectionery, baked goods, icing, white chocolate, drinks and much more. Its microfine grade provides much better mouthfeel and improved heat and acid stability compared with titanium dioxide. Everest Powder contains no titanium dioxide and no calories. Preservative-free and suitable for clean-label requirements. Suitable for vegans and vegetarians, gluten-free, non-GMO, non-irradiated, palm-oil-free, kosher-friendly and halal-friendly.

• Titanium dioxide replacement
• Use to whiten chocolate and icing
• Make confectionery such as hard sweets
• Produces a white colour
• Use in sauces, dairy products, desserts, ice cream and baked goods
• Readily soluble and dispersible in water
• Vegan, gluten-free, non-GMO, non-irradiated, palm-oil-free.

How to use: add as required to achieve the desired result to the hot or warm liquid in your recipe. Ensure it dissolves and, where possible, add gradually while stirring for even dispersion. Alternatively, mix with other powders in the recipe. For chocolate, melt cocoa butter or white chocolate to 35°C, add Everest Powder and mix thoroughly.

Storage conditions: store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Tricalcium Phosphate (E341)(iii), Calcium Carbonate (E170)

Dietary information: suitable for vegans and vegetarians, gluten-free, non-GMO, non-irradiated, kosher-friendly and halal-friendly.

Nutritional information: based on typical contents per 100g: Energy: 0 kJ / 0 kcal, Fat: 0.0g, Carbohydrate: 0.0g, Protein: 0.0g, Salt: 0.0g.

Labelling in accordance with EU and UK regulations.