14 categories
Ingredients by type
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Mixology ingredients
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Molecular gastronomy ingredients
Calcium lactate · Crisp Film · Easy Whip — Powder for light mousses and foams · Lecithin powder and more 7
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Food acids
Ascorbic acid · Citric acid · Lactic acid · Malic acid and more 1
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Food colouring pastes
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Food colouring powders
Activated charcoal powder · Beetroot powder
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Food emulsifiers
Agar agar · Sodium alginate · Bicarbonate of soda · Iota carrageenan and more 23
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Food flavourings
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Food gelling agents
Agar agar · Arrowroot / Maranta · Beef gelatine · Iota carrageenan and more 9
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Food stabilisers
Easy Whip — Powder for light mousses and foams · Egg white albumen powder · Gum arabic · Ice cream stabiliser and more 10
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Sweeteners
Dextrose powder · Zero-calorie erythritol powder — SpecialIngredients® · Fructose · Glucose powder and more 7
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Food thickeners
Agar agar · Iota carrageenan · Kappa carrageenan · Easy Binder — Natural binder and vegan gelling agent for professional molecular gastronomy and more 17
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Popping candy
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Functional food ingredients
Beetroot powder · Bicarbonate of soda · Activated charcoal powder · Sodium citrate and more 19
