Isolated soy proteins

What is soy protein isolate?

Our soy protein are produced from high quality non-GMO SOYA beans. It can be used for a wide variety of applications such as thickening stews, sauces, fruit juices, yogurt, creams, milk. It can also be used to prepare sausages, hams and other meat formats where its properties provide gelling, emulsification and improve the texture making the product easier to slice. It is suitable for Vegans, does not contain Lactose and has a protein content of over 90%. It is suitable for everyone, even those who are lactose intolerant. It is low in calories, low in fat, has no added sugars, is gluten-free and non-GMO.