Soy protein isolate powder 5kg

Soya Protein – Premium Quality and Culinary Versatility

Our soya protein is obtained from high-quality non-GMO soya beans. An extremely versatile ingredient, it is ideal for many culinary applications, including thickening stews, sauces, fruit juices, yoghurt, creams and milk. It is also used to make sausages, hams and other meat products, thanks to its gelling and emulsifying properties, which improve texture and ease slicing.

This protein is suitable for vegans, lactose-free and contains over 90% protein. An excellent choice for anyone, including those with lactose intolerance.

Key Features:

✔ High-quality soya protein powder
✔ Adds protein to sausages and meat products
✔ Improves texture for easier slicing
✔ Excellent thickener for stews, sauces, fruit juices, yoghurt, creams and milk
✔ Increases the protein content of preparations
✔ Low-calorie, no added sugar and low in fat

Allergen Information:

⚠ CONTAINS SOYA

Directions for Use:

For liquids, dissolve 20–40 g of powder per 300 ml of liquid, depending on the desired thickness. Blend until smooth and creamy.

Ingredients:

🌱 Soya beans (non-GMO)

Nutritional Information (per 100 g):

• Energy: 1576 kJ / 376 kcal
• Fat: 2.04 g
  • of which saturates: 1.0 g
• Carbohydrate: 2.2 g
  • of which sugars: 0.0 g
• Protein: 90.3 g
• Salt: 0.0 g

Storage:

Store in a dry, cool place away from direct light. Use within 6 months of opening.

Labelling in accordance with UK & EU regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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