Agar agar

What is Agar agar?

Agar agar is a versatile vegan/vegetarian gelling and thickening agent, primarily used as a superior vegan alternative to gelatin. Our Agar agar provides superior quality, odorless and colorless gels even at very low concentrations. It is of European origin. It can be used to produce hard, brittle, clear and neutral gels that withstand acidic pHs up to 3.5. Agar agar gels melt in the mouth, providing excellent flavor release.

How to use agar agar

The dosage of Agar agar is between 2 and 10 g per 1 kg of solution. To obtain a solid jelly/gel, approximately 7-10 g will be needed. Immerse the Agar agar in the liquid solution for 5-10 minutes, then gently bring to the boil, stirring constantly until all the Agar agar has dissolved. Heat the solution to about 100 °C. The solution solidifies on cooling to about 40-45 °C. The gelling properties of Agar agar are affected by the acidity or alkalinity of the ingredients. Acidic fruits require larger quantities. The pH solubility of Agar agar is 4.5-9.0. If you have not used enough Agar agar, the solution can be re-boiled and more added to obtain the desired consistency. In cosmetics, it is used as a base for masks and lotions due to its ability to retain moisture. The optimal dosage varies, but generally you need 1-2 grams per 100 ml of liquid to achieve the perfect consistency.

Uses of Agar agar

Agar agar is an extremely versatile food ingredient and a great vegan alternative to gelatin. Here are some common uses for Agar agar:

• Jellies and Puddings: Agar agar can be used to make jellies, custards and puddings. The gelling properties of agar agar make it a great vegan alternative to gelatin.

• Thickening Agent: Use Agar agar as a thickening agent in gravies, soups and sauces.

• Baking: Make cakes, cookies and many other baked goods with Agar agar.

• Vegetarian Capsules: Agar agar is often used as a substitute for gelatin capsules in vegetarian capsules.

• Fruit Preserves: Use agar agar to make jams and other fruit preserves.

• Molecular Gastronomy: Agar agar is used in molecular gastronomy to create interesting textures and shapes in foods.

• Gelatinous spheres (false spherification)

Where to buy Agar agar

Order Special Ingredients agar agar powder directly online. Available in

• Agar-agar 100g

• Agar-agar 250g

• Agar-agar 500g

• Agar-agar 5kg

• Agar agar 10kg

• Agar agar 25kg

You can purchase our premium quality Agar agar directly from our website Special Ingredients. We offer fast shipping and secure payment options for your convenience.

Recipes with Agar agar

An exciting way to incorporate Agar agar into your culinary adventures is through innovative recipes like Special Ingredients Red Curry Spaghetti.This dish combines the subtle firmness of Agar agar with the rich, aromatic flavors of Thai curry, offering a unique and delicious culinary experience. To explore this delicious recipe, Click here.

You can also find a recipe for citrus veil with agar agar Here!

Experience the difference with Agar agar by Special Ingredients. Perfect for adding a unique touch to your culinary creations. Order now and let your creativity shine with Agar agar.

Remember to try mixing with other ingredients such as Xanthan Gum to get new fantastic textures!

Is agar agar safe?

Agar agar is safe for consumption. Agar agar is non-toxic, non-GMO, gluten-free, and suitable for vegans and vegetarians. It is widely used to create solid gels and stabilize various foods, making it a versatile and safe ingredient for a variety of culinary applications. However, as with any food additive, it is important to use it in the recommended amounts to avoid potential digestive upset.

What does Non-Irradiated Agar agar mean?

When agar agar is labeled as non-irradiated, it means that it has not been subjected to treatment with ionizing radiation. Agar agar is especially prized in cosmetic and culinary uses where pure, untreated ingredients are preferred. Non-irradiated agar agar retains its natural chemical and nutritional properties, ensuring that it remains as close to its original form as possible for optimum quality in both appearance and function.