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Red Thai Curry Noodles Recipe - Special Ingredients

Red Thai Curry Noodles Recipe

Create mouth watering Red Thai Curry Noodles using the Reverse Spherification technique.

Archiviato in: Agar Agar, Molecular Gastronomy, Molecular Spaghetti, Vegan, Vegetarian, Video Recipes

Articolo precedente Crunchy Chocolate Chip Cookies Recipe

Red Thai Curry Noodles Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Main

Autore:

Special Ingredients

Servizio

2

Tempo di preparazione

20 minuti

Tempo di cottura

30 minuti

Create mouth watering Red Thai Curry Noodles using the Reverse Spherification technique.

Image of Red Thai Curry Noodles Recipe

Ingredienti

Ingredients

2g Galangal
2g Garlic
1.5g Special Ingredients Agar Agar Powder
5g Lemongrass
Juice Of 1 Fresh Lime
30g Diced Onion
100ml Coconut Milk
25g Thai Curry Paste

Equipment

Molecular Spaghetti Kit

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Indicazioni

Slice the Lemongrass finely
In a Saucepan add a small amount of oil.
Add the Lemongrass, diced Onion and Garlic and sweat until soft.
Add the Curry Paste and mix, add the Coconut Milk and bring to the boil stirring constantly, add the Lime Juice and Galangal.
Use a Blender to ensure all ingredients are blended.
Pour the mixture through a sieve into a bowl.
Measure out 100ml of your mixture and put it back in your saucepan.
Whilst using a hand blender, gradually add 1.5g of Agar Agar and bring back to the boil to activate.
Using food grade syringe and silicon tubing fill the tubing with the sauce.
Place the tubing in a ice bath for 1 minute.
Push the noodles out of the tubing with the syringe. Repeat if required.

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