Metilcellulosa

What is Methylcellulose (Methocel)?

There methylcellulose (Methocel) is a purified cellulose, used in food applications such as thickener, stabilizer or dispersant. It dissolves in cold water and forms a gel in hot water, with the unique ability to create a gel when heated above 45ºC. This gel returns to a liquid state upon cooling (about 15ºC). It is perfect for creating hot gels that melt in your mouth. Methylcellulose can also be used to create transparent films, solids And flexible. These are produced by drying a solution of Methocel at a low temperature, preventing the solution from gelling. Other uses includeemulsification and the suspension of ingredients.

How to Use Methylcellulose?

There methylcellulose It is versatile and easy to use. To create hot gels, just dissolve it in cold water and heat the solution above 45ºC. The solution will form a gel that melts in the mouth once cooled. To create transparent films, solids And flexible, let the Methocel solution dry at a low temperature, so as to avoid it gelling. Methylcellulose can also be used as thickener, stabilizer or dispersant in various food applications, such as sauces, jellies and other preparations.

Where to Buy Methylcellulose?

You can buy our methylcellulose high quality directly from our website. We offer an easy and safe shopping experience, with fast shipping options. The methylcellulose It is available in various packages to suit your needs, whether you are a home cook or a professional chef. Buy Methocel today itself:

• Methylcellulose 100g
• Metcellulose 250g
• Metcellulose 500g
• Metcellulose 5kg