Glucose powder

What is glucose powder?

Special Ingredients glucose Powdered Glucose is a high quality natural powder. It is free from artificial colours and flavours. Glucose powder is very versatile, used as a sweetener it will improve the flavour, texture and stability of many foods and will improve the shelf life of baked goods. It has a moderate sweet taste (70% as sweet as sugar) and can be used in a variety of baked goods including cakes, desserts, confectionery, preserves and jams. Used in jams and fruit preparations it will improve the taste of the fruit and its stability. Use in ice cream to prevent crystals from forming (it has a lower freezing point than sugar) and will ensure a glossy, smooth texture. Add to frosting to ensure a glossy, smooth texture. It can be added to drinks to sweeten and enhance the flavour and is commonly used to make energy drinks. It will mix easily with various food ingredients and can be diluted by stirring in water. If you are replacing glucose syrup with glucose powder, use 75g glucose powder instead of 100g glucose syrup. Our glucose powder has a DE value of 40. Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated, kosher friendly, halal friendly.