16 productsfrom €29,95
Concentrated flavouring pastes
- Add flavour and colour to ice cream, sorbets and semifreddo
- Ideal for creams, mousses, fillings and yoghurt
- 16 flavours in a ready-to-use 500 g jar
How to use
Add 30–50 g of paste per litre of base and mix until evenly distributed. Taste and adjust to your preferred intensity.
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16 products
Concentrated flavouring pastes for professional pastry, ice cream making and cooking: 16 flavours for ice creams, sorbets, mousses, creams, semifreddos, fillings and desserts.
Suggested dosage for recipe trials: 30–50 g per litre of base, adjusted to suit the flavour and preparation.