Easy Whip — Powder for light mousses and foams

What is Easy Whip?

Easy Whip is a neutral-tasting instant powder designed to quickly and easily create light mousses, stable foams and meringues from virtually any liquid. It is perfect for molecular cooking enthusiasts or anyone wishing to give sweet and savoury preparations a professional touch.

How Easy Whip works

Mix Easy Whip into your chosen liquid, such as fruit juice, purée, syrup, infusion or cream, and whip with a blender or whisk until you obtain a soft, stable foam or mousse. Foams can then be dried at low temperature to make delicious light, crisp meringues.

Its neutral formula suits endless applications: spoon desserts, plated desserts, cocktail toppings, savoury mousses, culinary foams and whipped yoghurt.

Why choose Easy Whip

• ✔️ Neutral-tasting instant powder for sweet and savoury uses.
• ✔️ Creates stable foams, mousses and meringues in minutes.
• ✔️ Perfect for molecular cooking and modern patisserie.
• ✔️ Suitable for vegans and vegetarians.
• ✔️ Non-GMO and gluten free.

Usage tips

For best results, use Easy Whip with well-filtered liquids free of solid particles. After whipping, leave the mixture to rest for a few minutes to stabilise. To make meringues, dry the foam in a fan oven at low temperature (60–70°C) until completely dry.

Easy Whip is perfect for chefs, pastry chefs and enthusiasts wishing to bring spherification and foam techniques into home or professional kitchens. Explore new textures and create striking dishes and desserts quickly and easily.

Visit our recipe page.