Mojito and apple meringue with Easy Whip
Make a delicious mojito and apple meringue to serve as a refreshing palate cleanser before dessert.
Ingredients used in this recipe
Mojito and apple meringue with Easy Whip
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Make a delicious mojito and apple meringue to serve as a refreshing palate cleanser before dessert.
Ingredients
- 200g apple juice
- 70g sugar
- 70g lemon juice
- 10g white rum
- 15g Special Ingredients citric acid
- Zest of 2 limes
- 1 drop Special Ingredients mint food flavouring oil
- 4g Special Ingredients Easy Whip
Products used in this recipe
Method
Directions
- Mix the apple juice, lime juice, rum and mint flavouring oil in a jug. Separately, mix the dry ingredients: sugar, citric acid, Easy Whip and lime zest.
- Add the mixed dry ingredients to the liquid in the jug. Blend thoroughly until thickened.
- Whisk in a stand mixer or with an electric whisk at high speed for approximately 10 minutes until light and airy, with stiff peaks.
- Spread in a thin layer over several non-stick trays.
- Dehydrate at 60°C or place in a low oven at approximately 60°C for 8 hours.
- Store the meringue in an airtight container until serving.
Serving suggestions
- Serve shards of mojito meringue in a bowl with fresh mint as a refreshing, tangy palate cleanser at the start of a meal or before dessert.