For an agar agar recipe that impresses through flavour and appearance, this lemon meringue cake is ideal. Special Ingredients agar agar makes the lemon curd stable, velvety and easy to slice without sacrificing its wonderful creaminess.Agar agar is a natural...
A vegan dessert revolution: make fruit salad jelly with Special Ingredients agar agarWho does not love fresh fruit salad? Imagine turning it into an even more striking dessert, enclosed in a clear jelly that showcases the colours and flavours of...
Looking for a fresh, light dessert with a striking presentation? Our red berry gelée is perfect: a colourful treat that surprises from the first bite.The real star is agar agar, the natural gelling agent that turns simple fruit juice into...
Discover how to make Thai curry spaghetti with agar agar and the molecular spaghetti kit. A creative recipe to surprise everyone at the table!
In the constantly evolving culinary world, chefs seek new ways to combine traditional flavours with modern techniques. Tandoori Chicken Boudin perfectly illustrates this fusion, bringing Indian tandoori spices together with the precision and texture of French boudin. The result impresses...
The most delicious dim sum? The kind you make yourself! Great dim sum has perfectly soft, steamed dough filled with flavoursome vegetables, meat and broth. How do you get that liquid broth inside? Use the distinctive properties of agar agar!...
Make a delicious mojito and apple meringue to serve as a refreshing palate cleanser before dessert.
Agar agar spaghetti: a vegan, gluten-free recipeHave you ever tried making spaghetti with agar agar? This innovative technique is perfect for vegan or gluten-free diets. Agar agar is a natural gelling agent extracted from red seaweed, widely used for jellies,...
With its beautiful orange colour, striking translucent effect and superb flavour 🤩, it may look difficult, but it is very easy to make. Find out how below 👇🏻
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