Fruit salad jelly with Special Ingredients agar agar
A vegan dessert revolution: make fruit salad jelly with Special Ingredients agar agar
Who does not love fresh fruit salad? Imagine turning it into an even more striking dessert, enclosed in a clear jelly that showcases the colours and flavours of every piece. This completely vegan, natural creation is possible with Special Ingredients agar agar. If you are looking for innovation and quality in your cooking, you are in the right place.
Agar agar: the vegan solution for fruit salad jelly
Agar agar, often called āvegetable gelatineā, is extracted from red seaweed. Its powerful gelling properties produce firm, glossy jellies with a satisfying texture, without animal-derived ingredients. Unlike traditional gelatine, agar agar retains its structure at room temperature, keeping your dessert looking its best from the fridge to the table.
Choosing the right agar agar is essential for excellent results. Special Ingredients offers high-quality agar agar with excellent purity and gelling strength: the secret ingredient that transforms a simple fruit salad into a culinary masterpiece.
Individual fruit salad jellies: a masterpiece of flavour and design
Picture individual portions with strawberries, kiwi, mango and blueberries cut into precise pieces, around 1 cm, and suspended in crystal-clear jelly. Every bite celebrates flavour and texture. Special Ingredients agar agar creates a stable, transparent jelly that holds the fruit together while highlighting its freshness and appearance. It is ideal for impressing guests or treating yourself.
Why choose Special Ingredients agar agar for your desserts?
- Professional results: Make high-quality jellies with the perfect texture, ideal for fruit aspics, puddings and much more.
- 100% vegan and natural: An ethical, wholesome option that is entirely plant-based and free from unwanted additives.
- Versatility: Beyond fruit salad jelly, agar agar works beautifully in a wide range of sweet and savoury preparations.
Learn more and buy your agar agar
Ready to elevate your desserts and make fruit salad jellies that amaze everyone? Visit our agar agar collection for product details, tips and high-quality agar agar for your kitchen.
With Special Ingredients agar agar, your fruit salad jelly will be more irresistible than ever!
Fruit salad jelly with Special Ingredients agar agar
Special Ingredients
6
10 minutes
6 hours
Molecular Gastronomy Desserts
Molecular Gastronomy
A vegan dessert revolution: make fruit salad jelly with Special Ingredients agar agar
Who does not love fresh fruit salad? Imagine turning it into an even more striking dessert, enclosed in a clear jelly that showcases the colours and flavours of every piece. This completely vegan, natural creation is possible with Special Ingredients agar agar. If you are looking for innovation and quality in your cooking, you are in the right place.
Agar agar: the vegan solution for fruit salad jelly
Agar agar, often called āvegetable gelatineā, is extracted from red seaweed. Its powerful gelling properties produce firm, glossy jellies with a satisfying texture, without animal-derived ingredients. Unlike traditional gelatine, agar agar retains its structure at room temperature, keeping your dessert looking its best from the fridge to the table.
Choosing the right agar agar is essential for excellent results. Special Ingredients offers high-quality agar agar with excellent purity and gelling strength: the secret ingredient that transforms a simple fruit salad into a culinary masterpiece.
Individual fruit salad jellies: a masterpiece of flavour and design
Picture individual portions with strawberries, kiwi, mango and blueberries cut into precise pieces, around 1 cm, and suspended in crystal-clear jelly. Every bite celebrates flavour and texture. Special Ingredients agar agar creates a stable, transparent jelly that holds the fruit together while highlighting its freshness and appearance. It is ideal for impressing guests or treating yourself.
Why choose Special Ingredients agar agar for your desserts?
- Professional results: Make high-quality jellies with the perfect texture, ideal for fruit aspics, puddings and much more.
- 100% vegan and natural: An ethical, wholesome option that is entirely plant-based and free from unwanted additives.
- Versatility: Beyond fruit salad jelly, agar agar works beautifully in a wide range of sweet and savoury preparations.
Learn more and buy your agar agar
Ready to elevate your desserts and make fruit salad jellies that amaze everyone? Visit our agar agar collection for product details, tips and high-quality agar agar for your kitchen.
With Special Ingredients agar agar, your fruit salad jelly will be more irresistible than ever!
Ingredients
- 4g Specialingredients agar agar powder
- 1/2 cup sugar
- 500ml water
- 2 tablespoons lemon
- Mixed fruit salad
Directions
Cut the fruit into small pieces and slice larger fruit. Arrange in jelly moulds.
Place the agar agar powder and sugar in a saucepan and mix well to prevent the agar agar powder from forming lumps.
Add the water and mix well, then heat over a medium heat, stirring frequently, and bring to the boil.
Once boiling well, remove from the heat, add the lemon juice and mix well. Leave to cool slightly, but not for too long, as the jelly sets at room temperature. Use the mixture while it is still warm.
Gradually pour the jelly mixture over the fruit, trying to remove any bubbles trapped between the pieces. Add more fruit if needed.
When sufficiently cool, cover with a lid or cling film and refrigerate for a few hours or until completely set.