When orange juice becomes structure: technique and control in modern cookingModern cooking means more than adding flavour.It means controlling it.Orange juice provides a perfect example: used as a structured element rather than a liquid, it delivers aroma and acidity without...

In modern cooking and molecular gastronomy, texture is everything. Whether structuring an emulsion, creating a creamy base or turning oil into stable plant-based butter, Special Ingredients Silk Gel is an ideal ally for professional chefs and pastry chefs.What is Silk...

🥚🌱 How to make a delicious vegan omelette with Easy Vegan EggPlant-based cooking has never been so easy and delicious. Easy Vegan Egg lets you make a soft, protein-rich vegan omelette without animal-derived ingredients, ideal for vegan or vegetarian diets.Easy...

A vegan dessert revolution: make fruit salad jelly with Special Ingredients agar agarWho does not love fresh fruit salad? Imagine turning it into an even more striking dessert, enclosed in a clear jelly that showcases the colours and flavours of...

Spring is the perfect time to make fresh, fragrant preserves. What could be better than homemade strawberry jam? Add an aromatic thyme twist to turn an everyday breakfast into a gourmet experience.The real secret is pectin: a natural gelling agent...

Looking for a fresh, light dessert with a striking presentation? Our red berry gelée is perfect: a colourful treat that surprises from the first bite.The real star is agar agar, the natural gelling agent that turns simple fruit juice into...

Discover how to make Thai curry spaghetti with agar agar and the molecular spaghetti kit. A creative recipe to surprise everyone at the table!

Make a delicious mojito and apple meringue to serve as a refreshing palate cleanser before dessert.

Agar agar spaghetti: a vegan, gluten-free recipeHave you ever tried making spaghetti with agar agar? This innovative technique is perfect for vegan or gluten-free diets. Agar agar is a natural gelling agent extracted from red seaweed, widely used for jellies,...

With its beautiful orange colour, striking translucent effect and superb flavour 🤩, it may look difficult, but it is very easy to make. Find out how below 👇🏻

A simple method for making a red onion fluid gel with agar agar.