Malic Acid

What is Malic Acid?

Special Ingredients Malic Acid is a natural compound that serves as the active ingredient in many sour or tart foods. It is tarter than either Ascorbic or Citric Acid, making it a unique addition to a variety of dishes. Malic Acid is a tart-tasting acid that is used to enhance flavour profiles. It is a natural substance that is found in fruits and vegetables, most associated with apples.

How to Use Malic Acid?

Malic Acid can be used in a variety of ways to enhance the flavor of your dishes. It can be added to beverages, candies, fruit preparations, and more to provide a tart, sour taste. It’s also used in baking products to control the pH of the dough. When using Malic Acid, start with a small amount and adjust to taste.

Where to Buy Malic Acid?

You can purchase our high-quality Malic Acid directly from our website. We ensure a smooth and secure shopping experience, with fast delivery options. Our Malic Acid is available in various sizes to suit your needs, whether you’re a home cook or a professional chef.

• Malic Acid 100g
• Malic Acid 250g
• Malic Acid 500g
• Malic Acid 5kg

The Importance of Malic Acid in Mixology

Malic acid is essential in mixology for its ability to enhance and balance cocktail flavors. Naturally found in fruits like apples, it adds a crisp, tart note that complements sweetness and adds complexity to drinks. Mixologists use malic acid to create well-rounded, refreshing cocktails with a refined taste. Its versatility and natural origin make it a key ingredient for innovative and sophisticated beverage creations.