6 sizesfrom €10,95
Malic acid
- More sour than citric acid, with the crisp note of apple
- Balances sweetness in cocktails and drinks
- Sweets, fruit preparations and baked goods
How to use
Start with a small amount and adjust to taste.
Malic acid
Choose your size
The bigger the size, the less you pay per kilo.
Recipes with Malic acid
Guide
Malic acid: guide and tips
In this guide
- What is malic acid?
- How to use malic acid
- Where to buy malic acid
- The importance of malic acid in mixology
What is malic acid?
Special Ingredients Malic Acid is a natural compound that acts as the active ingredient in many sour or tart foods. It is more acidic than ascorbic or citric acid, making it a distinctive addition to various dishes. It has a sour taste and is used to enhance flavour profiles. It occurs naturally in fruit and vegetables and is most associated with apples.
How to use malic acid
Malic acid can enhance your dishes in various ways. Add it to drinks, sweets, fruit preparations and more for a sour, tart taste. It is also used in baked goods to control dough pH. Start with a small amount and adjust to taste.
Where to buy malic acid
Buy our high-quality malic acid directly from our website. We offer a smooth, secure shopping experience with fast delivery options. It comes in various sizes to suit home cooks and professional chefs.
- Malic Acid 100g
- Malic Acid 250g
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Malic Acid 500g
Malic Acid 5kg
The importance of malic acid in mixology
Malic acid is essential in mixology for enhancing and balancing cocktail flavours. Naturally present in fruit such as apples, it adds a lively, tart note that complements sweetness and gives drinks complexity. Mixologists use it to create rounded, refreshing cocktails with a refined taste. Its versatility and natural origin make it essential for innovative, sophisticated drinks.