Malic acid

What is malic acid?

Special ingredients Malic acid is a natural compound that serves as the active ingredient in many acidic or sour foods. It is more acidic than ascorbic or citric acid, making it a unique addition to a variety of dishes. Malic acid is a sour-tasting acid that is used to enhance flavor profiles. It is a natural substance found in fruits and vegetables, most associated with apples.

How to use malic acid?

Malic acid can be used in a variety of ways to enhance the flavor of your dishes. It can be added to drinks, candies, fruit preparations, and more to provide a tart, sour taste. It is also used in baked goods to control the pH of the dough. When using malic acid, start with a small amount and adjust to taste.

Where to buy malic acid?

You can purchase our high quality malic acid directly from our website.  We guarantee a smooth and safe shopping experience, with fast delivery options. Our malic acid is available in various formats to suit your needs, whether you are a home cook or a professional chef.

• Malic Acid 100g
• Malic Acid 250g
• Malic Acid 500gMalic Acid 5kg

The Importance of Malic Acid in Mixology

Malic acid is essential in mixology for its ability to enhance and balance the flavors of cocktails. Naturally present in fruits such as apples, it adds a crisp and tart note that pairs with sweetness and adds complexity to drinks. Mixologists use malic acid to create complete and refreshing cocktails with a refined flavor. Its versatility and natural origin make it a fundamental ingredient for innovative and sophisticated drink creations.