5 sizesfrom €16,95
Pectinex
- Peels citrus into perfect segments without a knife
- Clarifies juices and ciders and improves their flavour
- Natural, vegan and gluten-free enzyme
Chocolate shells with orange purée and enzyme-peeled orange segments
Pectinex
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The bigger the size, the less you pay per kilo.
Recipes with Pectinex
What is Pectinex?
Pectinex from Special Ingredients is a specialised enzyme that breaks down pectin, a polysaccharide found in many fruits. It is useful in food preparation and modern gastronomy, particularly for fruit juices, cider and fresh fruit preparations.
How do you use Pectinex?
Pectinex can help remove the membranes from citrus segments, preserving the fruit's shape and natural flavour. It is also used to clarify fruit juices and cider by breaking down pectin that can cause cloudiness.
Pectinex in modern gastronomy
Pectinex helps refine fruit preparations and extracts by breaking down their pectin structure. Its applications range from pastry to mixology.
Pectinex is natural, non-GMO, gluten-free and suitable for vegans and vegetarians.
Uses for Pectinex
- Clarifying juices and cider: helps reduce pectin-related cloudiness.
- Preparing citrus segments: helps remove the surrounding membranes.
- Refining fruit preparations: breaks down pectin for modern culinary techniques.
- Versatile applications: suitable for a range of food and drink preparations.
Discover Pectinex from Special Ingredients and bring professional techniques to your kitchen.