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Orange segments peeled with Pectinex

Orange segments peeled with Pectinex

Remove the membranes from orange segments with Special Ingredients Pectinex to obtain clean, peeled segments.

Filed in: Enzyme Peeled Orange Segments, Molecular Gastronomy, Pectinex, Peeled Orange Segments, Vegan
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Ingredients used in this recipe

Orange segments peeled with Pectinex

Special Ingredients Ltd

Servings

2

Prep time

2 hours

Cook time

0 minutes

Cuisine

Molecular Gastronomy Desserts

Category

Molecular Gastronomy

Remove the membranes from orange segments with Special Ingredients Pectinex to obtain clean, peeled segments.

Orange segments peeled with Pectinex

Ingredients

  • 800g Water
  • 16g Special Ingredients Pectinex

Directions

  1. Mix the water and Pectinex.

  2. Immerse the orange segments in the solution and leave at room temperature for 2 hours.

  3. The enzyme breaks down the membrane, leaving cleanly peeled segments.