Recipes

Discover how to make Thai curry spaghetti with agar agar and the molecular spaghetti kit. A creative recipe to surprise everyone at the table!

Passion fruit jam: perfect with pectinIf you love bold, exotic flavours, this passion fruit jam is just what you need to elevate breakfast or desserts. The secret to the right consistency without excessive sugar? SpecialIngredients.it pectin, essential for expertly made...

Make chocolate shells with orange purée and enzyme-peeled orange segments using Special Ingredients Ultratex and Pectinex.

Make a blackberry and basil mousse with Special Ingredients Easy Whip.

An apple gel dessert with edible flowers, created by chef Vince Kelly.

Make vegan gummy bears and gummy sweets with Special Ingredients Vegi Gel and citric acid.

Make an elastic caramel gel with Special Ingredients kappa carrageenan and iota carrageenan. It pairs well with chocolate, coffee and olive oil.

Make a cranberry fluid gel with Special Ingredients Ultratex to garnish and finish dishes.

An orange, balsamic vinegar and basil marmalade created by chef Vince Kelly, made with Special Ingredients pectin.