Cranberry fluid gel
Make a cranberry fluid gel with Special Ingredients Ultratex to garnish and finish dishes.
Ingredients used in this recipe
Cranberry fluid gel
Special Ingredients
4
5 minutes
5 minutes
Molecular Gastronomy
Molecular Gastronomy
Make a cranberry fluid gel with Special Ingredients Ultratex to garnish and finish dishes.

Ingredients
- 200g Cranberry Juice
- 100g Caster Sugar
- 20g Special Ingredients Ultratex
Directions
Blend all the ingredients together until thick.
Use small dots of gel to decorate a plate or finish a preparation.
Cranberry gel pairs well with white chocolate, orange and cheese.