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Molecular Gastronomy Spherification Kit - Special Ingredients

Molecular gastronomy spherification kit

SKU 5060341111105
by Special Ingredients
€26,95 - €26,95
€26,95
€26,95 - €26,95
€26,95
Where can I find the technical data sheet?

To download the technical data sheet or safety certificate, click here and enter your email address

When will my order arrive?

In-stock products ordered before 1 pm are dispatched the same day and delivered the following day in Italy, except in remote areas. Check that your product is in stock.

Spherification Starter Kit – Make Pearls and Liquid-Centred Spheres

This kit makes Molecular Gastronomy simple and accessible! Perfect for creative chefs and bartenders, it lets you make caviar pearls and liquid-centred spheres using Spherification and Reverse Spherification techniques. It contains everything needed to get started, with enough ingredients to make a large quantity of pearls and spheres.

What can you make with the kit?

✔ Caviar pearls / fruit bubbles
✔ Liquid-centred spheres
✔ Spectacular effects for dishes and cocktails

Kit contents:

  • Sodium Alginate 50g (E401) – Essential for spherification
  • Calcium Lactate 50g (E327) – Required for reverse spherification
  • 3 x 50ml syringes – For dispensing and shaping spheres
  • 5 x 3ml pipettes – Ideal for making small caviar pearls
  • Detailed recipes and instructions – Step-by-step guidance

✨ A perfect kit for exploring molecular gastronomy and impressing guests with unique creations!

All "Special Ingredients" branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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