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Pear pearls

Pear pearls

Make pear pearls with the Special Ingredients spherification bottle to finish dishes and drinks.

Filed in: Calcium Lactate, Demineralised Water, Molecular Gastronomy, Pear Pearls, Sodium Alginate, Spherification
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Ingredients used in this recipe

Pear pearls

Special Ingredients Ltd

Servings

4

Prep time

60 minutes

Cook time

0 minutes

Cuisine

Spherification

Category

Molecular Gastronomy

Make pear pearls with the Special Ingredients spherification bottle to finish dishes and drinks.

Pear pearls

Ingredients

Directions

  1. Blend the demineralised water with the calcium lactate.

  2. Quarter the pears and moisten with lemon juice. Extract the juice using a juicer.

  3. Blend the pear juice with the sodium alginate.

  4. Heat over medium heat to help remove air from the mixture.

  5. Fill the spherification bottle with the mixture.

  6. Drop the juice into the bath of demineralised water and calcium lactate.

  7. Rinse the pearls with clean water.