Name: Pear Pearls Recipe
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Molecular Gastronomy Spherification
Ingredients: 100g Pear Juice; 1g Special Ingredients Sodium Alginate; 200g Special Ingredients Demineralised Water; 4g Special Ingredients Calcium Lactate; Lemon Juice

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impres.

Pear Pearls Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Spherification

Servings

Prep Time

60 minutes

Cook Time

0 minutes

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impress.

Author:

Special Ingredients Ltd

Ingredients

100g Pear Juice
1g Special Ingredients Sodium Alginate
200g Special Ingredients Demineralised Water
4g Special Ingredients Calcium Lactate
Lemon Juice

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Directions

Blend the Demineralised Water and Calcium Lactate.
Quarter the pears and put them in a dish with lemon juice then using an extractor, extract the pear juice.
Blend the juice and Sodium Alginate.
Heat on a medium heat to remove the air from mixture.
Fill the Spherificator Bottle with the mixture.
Use the Spherificator Bottle to drip juice into the Demineralised Water and Calcium Lactate mixture.
Rinse the pearls with water.

Recipe Video

Filed in: Calcium Lactate, Demineralised Water, Molecular Gastronomy, Pear Pearls, Sodium Alginate, Spherification

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