Create White Wine Pearls with Spherification using Special Ingredients Calcium Lactate and Sodium Alginate.

Learn how to create these fantastic Mandarin Spheres with Reverse Spherification using Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum.

Inspire with this piece of art to eat, with a wonderful combination of flavours using Special Ingredients Xanthan Gum, Calcium Lactate and Sodium Alginate.

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes for your customers or guests.

Based on the flavours of a White Russian. This edible cocktail flavoured with coffee liqueur & vodka, pops, in the mouth, delivering an intense burst of flavour.

The popular savoury drink made with tomato juice and vodka is turned into a liquid centered sphere which can be served as an edible cocktail, amuse bouche or a canapé.

The Calcium Lactate Bath is a fundamental part of many Spherification Recipes, including Caviar Pearls and Spaghetti.

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impres.

Make delicious Gin And Tonic Spheres Using The Reverse Spherification Technique