Name: Apple Caviar Pearls Recipe
Yield: 4
Cuisine: Molecular Gastronomy Spherification
Ingredients: 300ml freshly pressed apple juice (Use an apple that is not too acidic e.g Braeburn or Cox); 4g Special Ingredients Sodium Alginate; 20g Sugar; 2 drops Special Ingredients Apple Food Flavouring Drop; 500ml Water; 5g Special Ingredients Calcium Lactate; Special Ingredients Spherificator Bottle

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes for your customers or guests.

Apple Caviar Pearls Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Spherification

Servings

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes for your customers or guests.

Author:

Special Ingredients

Ingredients

Apple Caviar Solution

300ml freshly pressed apple juice (Use an apple that is not too acidic e.g Braeburn or Cox)
4g Special Ingredients Sodium Alginate
20g Sugar
2 drops Special Ingredients Apple Food Flavouring Drop

Calcium Lactate Bath

500ml Water
5g Special Ingredients Calcium Lactate

Equipment

Special Ingredients Spherificator Bottle

View Cart (0) Checkout

Directions

Apple Caviar Solution

Mix Sodium Alginate and Sugar together in a bowl.
Put the Apple Juice into a mixer, start at the lowest speed then add the Sodium Alginate mixture very gradually into the blender. Ensure that when adding the Sodium Alginate you do not add it to the centre of the mixing bowl as it will adhere to the whisk.
Add the Apple Food Flavouring Drops.
Continue to whisk slowly for 10 minutes then allow the mixture to stand for a further 10 minutes. The mixture should be a thickened syrup texture and lump free.

Calcium Bath

Mix the Calcium Lactate and Sugar together in a bowl and mix well until dissolved.

Caviar Pearls

Decant the caviar solution into the Spherificator Bottle ready to create your Caviar Pearls.
Hold the Spherificator Bottle approximately 15cm above the Calcium Lactate bath and steadily squeeze the bottle to create a steady stream of drops.
Leave for a minute to allow a skin to form and then gently remove the Pearls using a shallow sieve and place in a bowl of clean cold water to rinse.
Remove the Pearls from the water and drain. The Caviar Pearls are now ready to serve.

Recipe Video

Filed in: Apple Food Flavouring Drop, Calcium Lactate, Cocktails, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Spherification, Spherificator Bottle

Previous article Apple And Strawberry Film Recipe

Return To Modern Recipes Page

Latest Recipes

September 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Read now
July 1, 2024

Peach Cips
Easy recipe to do peach chips
Read now
June 26, 2024

Cabbage Gluten Free Spaghetti
Have you ever tried making spaghetti with Agar Agar? It’s super easy and perfect for those following a vegan or gluten-free diet. Agar Agar is a natural gelling agent derived from red seaweed and pairs perfectly with cabbage water to...
Read now

Apple Caviar Pearls Recipe

Category

Cuisine

Servings

Ingredients

Apple Caviar Solution

Calcium Lactate Bath

Equipment

Directions

Apple Caviar Solution

Calcium Bath

Caviar Pearls

Recipe Video

Return To Modern Recipes Page

Latest Recipes

Apple Mojito Meringue using Easy Whip

Peach Cips

Cabbage Gluten Free Spaghetti

Added to your cart: