Recipes

Make a sgroppino with apple juice foam using Special Ingredients lecithin.

Make Pigato white wine pearls by spherification, using Special Ingredients calcium lactate and sodium alginate.

Make olive pearls with just three ingredients, including Special Ingredients agar agar.

Make an alcoholic foam with Sucro, Special Ingredients sucrose esters, and a mini cocktail foamer.

Create apple caviar pearls with the Special Ingredients spherification bottle to finish dishes and cocktails.

Make chocolate and mint pearls using spherification and Special Ingredients products.

A champagne cocktail with a light raspberry and rose foam, finished with Crackle Crystals for a popping effect.

The White Russian becomes an edible cocktail: coffee liqueur and vodka spheres that burst in the mouth to release their liquid filling.

A Bloody Mary made with tomato juice and vodka becomes a liquid-centred sphere. Serve it as an edible cocktail, amuse-bouche or small starter.