Name: White Russian Spheres Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Molecular Gastronomy Cocktails
Ingredients: 140ml Whole Milk; 45g Caster Sugar; 15ml Kaloua; 15ml Vodka; 3g Special Ingredients Calcium Lactate; 1g Cocoa Powder; 1g Special Ingredients Xanthan Gum; Small amount of Grated Chocolate (optional); Small Hemisphere Moulds

Based on the flavours of a White Russian. This edible cocktail flavoured with coffee liqueur & vodka, pops, in the mouth, delivering an intense burst of flavour.

White Russian Spheres Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Cocktails

Servings

Prep Time

30 minutes

Cook Time

0 minutes

Based on the flavours of a White Russian. This edible cocktail flavoured with coffee liqueur & vodka, pops, in the mouth, delivering an intense burst of flavour.

Author:

Eddie Shepherd

Ingredients

140ml Whole Milk
45g Caster Sugar
15ml Kaloua
15ml Vodka
3g Special Ingredients Calcium Lactate
1g Cocoa Powder
1g Special Ingredients Xanthan Gum
Small amount of Grated Chocolate (optional)

Frozen method

Small Hemisphere Moulds

View Cart (0) Checkout

Directions

Combine all the ingredients together in a blender and blitz for a minute to combine them. Strain the liquid through a fine sieve to remove as many air bubbles as possible.
There are two techniques that can now be used to make the spheres - a frozen and a non-frozen.

Frozen method

Freeze the white russian liquid in small hemisphere moulds.
Now heat the Sodium Alginate Bath (see Sodium Alginate Bath Recipe) to 50°C.
Add the frozen hemispheres into the Alginate Bath a couple at a time, stirring carefully for one minute. Then remove and refresh in cold water.

Non-frozen

Place small spoonful’s of the White Russian mixture into an Alginate Bath (see Sodium Alginate Bath Recipe). Let the spheres react for approx 30 seconds then remove them with a slotted spoon and refresh in cold water.

Filed in: Calcium Lactate, Cocktails, Molecular Gastronomy, Reverse Spherification, Special Ingredients Recipes, Spherification, Xanthan Gum

Previous article Prune Film Recipe

Return To Modern Recipes Page

Latest Recipes

October 22, 2024

Stecchini edibili all'albicocca
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
Read now
September 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Read now
September 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Read now

White Russian Spheres Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Frozen method

Directions

Frozen method

Non-frozen

Return To Modern Recipes Page

Latest Recipes

Stecchini edibili all'albicocca

The finest dim sum

Apple Mojito Meringue using Easy Whip

Added to your cart: