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Modern and Avant-garde Culinary Cookbooks: Our Exclusive Selection

In addition to distributing independent books, we are proud to be distributors of Vilbo Editions publishing house of BooksForChef And So Good, one of the most futuristic publishing houses in the culinary sector. Our collection focuses on international cutting edge books hard to find elsewhere, ideal for chefs, pastry chefs and enthusiasts who want to explore the boundaries of modern cuisine.

What Will You Find in Our Collection?


The spectacular creations of contemporary cuisine, the stars of articles and Instagram feeds, are grounded in the scientific principles of cooking. Our selection offers a wide range of books that explore innovative techniques, surprising recipes, and scientific theories applied to gastronomy. Whether you're looking for inspiration for modern desserts, molecular cuisine, creative plating or advanced techniques, our books represent a unique and indispensable resource.

Why Choose Our Books?


In addition to offering practical manuals And in-depth guides, our selection stands out for the presence of world-famous authors and publications, often difficult to find in normal distribution channels. They are perfect for those who want to update themselves on the latest trends or delve into cutting-edge techniques such as spherification, gelation or the use of specialized equipment.

Where to Buy Modern Cookbooks?


Visit our website to discover our exclusive selection of cookbooks. Take advantage of the quality and rarity of the volumes distributed by us and be inspired by the most innovative works of world gastronomy. Transform your passion into art with the best learning tools available.